Greek Cream Cheese

Oh you guys, it’s getting close to time for our semi-annual Wine & Design event and I’ve got a bazillion yummies lined up for it! I’ve been chocolatizing everything in…

Adapted from RecipeGirl Last Monday night we had a little goodbye party for our Monday night yoga class. It was the last in a long series of these classes taught…

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see,…

A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I…

After I made those Buffalo Chicken Wontons, I seriously could not believe there could be any better buffalo chicken appetizer recipe possible. But then I had the idea to try…

This is a much healthier version than many potato soup recipes you may chance upon–it has that comforting, baked potato flavor with the juicy, earthy tone of mushroom and a nice, creamy texture…

with blue cheese crumbles Like so many others, I am totally smitten with buffalo chicken. Not so much in wing form, because buffalo chicken wings annoy me. They’re too little and fatty…

Crispy little baked poppers with the oh-so-addicting heat and flavor from Sriracha, a crunchy topping and healthy roasted brussels sprouts as a “base”, topped with a bit more Sriracha, if you…

Last weekend I got a text from my friend … it was a proud mushroom hunter’s photo of her and a friend with a HUGE pile of morel mushrooms. I’ve…