Greek yogurt

This is a leftovers recipe. I made Venison Shawarma for the all day potluck at work last month. There was a lovely lemon tahini yogurt sauce to go with it…

with marinated feta, toasted pinons (Pine nuts) and lemon avocado crema A super simple, yet super scrumptious, easy summer meal that’s on the table in about 30 minutes. Faster than…

Asparagus spears coated in cool & spicy sriracha ranch and crispy crunchy garlicky (and coincidentally gluten free!) crumbs and then oven-baked to crispy tender perfection, with extra Sriracha Ranch Dressing for dipping. I…

Adapted from Jo Cooks and Caroline’s Cooking An easy, “no cook” version of the popular Mexican Street Corn salad. If you’ve not seen it all over the interwebs, I’ve seen many…

Can soup be sexy? I think this one is. Silky and velvety, rich and lightly spicy and laced with exotic flavors, this curried eggplant tomato soup is so enticing, I found…

A lighter, healthier version of one of the best-known, most popular Indian chicken recipes … in the US, we typically call it Indian Butter Chicken … mine is a lightened up version…

My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with…

I took a break from dips … I don’t know how it happened, or why. Perhaps it was that marathon health kick I went on when I was trying to…

This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so…

Last weekend I did the food for my good friends’ new yoga studio’s open house. I do not normally do catering, but this job I volunteered for because I love…