Let’s take a break from all the holiday goodies for a gosh awful good sandwich! A grilled turkey sandwich with melty Italian cheese, spinach, sundried tomato, cream cheese, Greek yogurt…
Greek yogurt
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Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…
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A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister…
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Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird…
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Inspired by Simply Gourmet It sort of shocks me that I have been waiting for an occasion to make these spooky spider deviled eggs for three years. Wow. Really? They’ve…
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Adapted from Chickabug Blog and my dear friend Kathy’s taco dip recipe When I first saw this amazing idea turning a dip into a graveyard, my mind immediately went to…
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with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine)…
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It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits.…
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with sundried tomatoes, cream cheese and garlic I’m SO in love with these mini sweet peppers. They are adorably tiny, so sweet and so colorful! A couple years ago I bought some…
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My stomach needs time to “wake up” in the morning before I eat, so for me I need an easy option to bring with me to work that I can…