Greek yogurt

The weather did a total turnaround this week and went straight from winter (it froze again last Saturday night) to summer (92 degrees on Tuesday).  My daughter and I were…

A dip with all the flavors of one of my very favorite Greek foods: Spanakopita. Flavorful and low in calories, this dip is wonderful on toasted bread (especially a nice…

Adapted just slightly from Sally’s Baking Addiction I need to warn you … that “super fudgy” bit in the title … it’s not so much a description; it’s more of…

This amazing recipe comes from Sally’s Baking Addiction Dark chocolate muffins with melty dark chocolate chips and a peanut butter swirl on top. They are made with Greek yogurt (instead…

I don’t know what it is about travelling, but even after a short time away from home, I arrive to find myself STARVED for cheese and vegetables. My daughter and…

Continuing on with my “green” theme this week, I thought I’d try making some minty shamrock cheesecake bars, with a chocolatey Oreo crust. My idea was to have the cheesecake…

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in…

with Bacon (of course!) … Adapted from Cooking Light A thick, creamy, cheesy baked potato soup that you would never guess is lightened up. This is one of those recipes…

I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe,…

My friend Misbah from cupcakeluvs posted this interesting recipe the other day. It caught my eye because I have a bunch of eggplant from my mom’s garden that need to…