Do you ever have a sudden craving for cheesy chili macaroni? If you do, you’re going to love this quick hack to get chili mac in the oven in just…
Ground beef
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It’s International Cook with your Kids day! I absolutely love cooking with kids and have done endless cooking projects with all the kids in my life … both mine and…
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A hearty, meaty, comforting layered casserole with enticing spices, Moussaka is the Greek version of lasagna. I lighten mine up and make it a little easier to make as well…
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Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest and immediately decided that it needed to be one of the recipes I made for my…
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Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…
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This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was…
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You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I…