These delicious little bites are phenomenal tasting savory little egg muffin-ettes. They don’t HAVE to happen because you’re trying to eat right. But just in case you are trying to…
A hot, healthy, hearty, satisfying breakfast that comes together in minutes if you have pre-cooked quinoa in your fridge. It was my friend Ann at Fountain Avenue Kitchen that introduced…
A mix of two favorites! Ranch dressing joins barbecue sauce to make a smoky, flavor-filled taste sensation. Made light with nonfat Greek yogurt so it’s healthy enough to serve or enjoy anytime.…
Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest and immediately decided that it needed to be one of the recipes I made for my…
I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work,…
Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…
I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad”…
Slightly adapted from The Two Bite Club I was smitten with this recipe from The Two Bite Club the first moment I set my eyes upon it. First of all, I adore…
with dried cranberries & Greek yogurt … Adapted from Ally’s Kitchen I’m beginning to discover ways that I enjoy eating cabbage. I have not been a big cabbage lover most…
Super simple smoked turkey wrap with delightful flavors and a mesmerizing mix of textures. Smoked turkey, hummus, matchstick carrots, mixed greens, tomato, roasted sweet peppers and feta cheese wrapped up…
