Healthy

Upon request for Valentine’s Day desserts, I’ve created this collection of 20+ recipes from my own collection plus a few from some fabulous foodie friends that I just love. I…

Last month I did a “comfort foods” cooking class at work and I knew I had to include Macaroni & Cheese, the ultimate comfort food. So I planned to make a…

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place…

Adapted from The First Year Blog The taste of pumpkin and all those lovely autumn pumpkin spices in a healthy sweet maple dip that is reminiscent of hummus. Well actually…

Adapted from Chickabug Blog and my dear friend Kathy’s taco dip recipe When I first saw this amazing idea turning a dip into a graveyard, my mind immediately went to…

including 23 delicious dip ideas I was running about the Internet, searching for ideas for my Healthy Halloween cooking class, and I ran across some fun ideas for Halloween veggie trays. Carrots…

It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits.…

I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make…

Recipe just slightly adapted from Foodie with Family Have I every mentioned how much I love love love love cilantro? It’s so near to an obsession for me … so…

Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of…