Forget to pick up spreadable butter when you went to the store? No need to venture out again … if you’ve got butter and oil at home, you can make…
Tag:
Heart healthy
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The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this…
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Addictively sweet with a little garlic bite, these maple garlic roasted tomatoes add a bright punch of flavor to salads, pizza, burgers, rice, pasta, soups, seafood, chicken, pork, veggies and…
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Loaded with big, juicy blackberries and crunchy walnuts with warm spices, this luscious baked oatmeal definitely feels more like dessert than it does breakfast. Topped with whipped cream, it tastes…
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Humble cabbage is elevated to “wow” status with the simple addition of butter, a little bacon and onion. Just a few ingredients and about 15 minutes is all you need…
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When you marinate your salmon in Irish whiskey with a bit of lemon zest, honey, garlic and thyme, the salmon takes on a marvelous flavor and texture and has a…
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The burst of fresh lemon juice in the dill pesto and the mellowed, meaty taste of garlic after it roasts along with the dill and sunflower seeds in the pesto give the asparagus a bright yet warm and very inviting mix of flavors. The texture is crisp tender, so the asparagus is bright green in color, has just a bit of a crunch yet, but definitely cooked and with a gentle give when you bite into it.
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A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…
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Shredded Asian peanut chicken with mandarin oranges, avocado, sweet peppers and onions, sunflower seeds and cilantro over greens with an Asian Ginger Peanut Dressing, this meal-sized salad will satisfy all your senses. Click for the recipe!
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The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce…