Herbs

Creamy yet healthy, this turkey wild rice soup transforms leftovers into a dreamy hot bowl of comfort and deliciousness. I came home from Christmas with some special treasures … you…

Well another Thanksgiving has passed us by … only one of my sisters came to my parents’ place this year. My sisters aren’t speaking to each other right now, so…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…

Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my…

An easy, protein-rich and vitamin packed breakfast that fuels you up for whatever your morning might bring you. It’s meaty (if you use the Bolognese sauce) or vegetarian (if you…

I decided to have a big hurrah to say goodbye to summer … I took Thursday afternoon and Friday off so I could go up to visit my parents before…

Adapted slightly from Baked by Rachel  To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and…

One day at work a friend of mine messaged me, asking if I had a lactose-free recipe for ranch dressing. She has a great love for ranch dressing, but lately…

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles…

I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to…