Honey

Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and…

Better than Chinese take out without the high price tag and MSG, this colorful stir fry has a lick-the-plate scrumptious sauce that bathes the meat and veggies and soaks really…

Frozen chunks of sweet garden-fresh cantaloupe with a splash of peach brandy make the dreamiest margaritas, perfect for chilling out on a hot summer day. Cantaloupe has a lovely creamy…

A crunchy peanut butter-y granola loaded with healthy nuts and chia seeds, this homemade granola tastes so much better than store bought and makes your house smell fabulous! Last week…

Baked salmon with a sweet, savory, crunchy topping with a little hint of spice, this walnut crusted salmon recipe has only 6 ingredients and it’s so easy, elegant and tasty,…

A hearty plant-based curry with butternut squash, tomatoes, onion, mushrooms, garlic, both sweet and hot peppers and chickpeas. I used a red Thai curry paste, cumin, turmeric, and bay leaf…

Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and…

When you take peanuts and coat them with honey butter toffee and then dip them in chocolate, you end up with a totally addictive holiday confection, so perfect for a…

Cinnamon cream cheese and cinnamon scented walnuts rolled up in flaky puff pastry and drizzled with a honey orange syrup. What’s not to love about that? These little pastries make…

Fresh apricots are roasted with maple syrup, a touch of cardamom and pumpkin pie spice to reduce the liquids and intensify the flavor. With a bit of vanilla, some cream…