Honey

with goat cheese crumbles, toasted almonds, sesame seeds and a spiced honey yogurt dressing The New Year is here and the cold season has struck me down … it’s time…

Inspired by My Little Expat Kitchen It’s Halloween tonight. I’m so enjoying the changing of the seasons, but the end of harvest is sort of a bittersweet thing for me.…

A savory pizza with a hint of sweetness from juicy pears and a light spread of honey rosemary mascarpone Pears with bacon and blue cheese on a pizza … what’s…

Have you ever wanted to cook with lavender? Grow lavender? I have been trying both for two years now. Last year, my plants didn’t get very big. I only got…

A creamy blend with fresh peaches,  frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created…

Do you ever get tired of making the same old same old on the grill? Yeah, that was me the other night. I wanted to grill something a little different,…

This was a salad of coincidence. I had honeydew and blueberries in my fridge and they seemed to want to hang out together in a fruit salad. My little mint…

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele…

Adapted from the Urban Poser (guest posting on PaleOMG) I was so intrigued when I saw this caramel sauce made with coconut milk and honey on these amazing Samoa baked…

It’s Friday and I don’t feel like cooking. My friend invited me to go out tonight, but I don’t feel like going out. It’s hot and humid and I just…