Italian Seasoning

Garlic, olive oil, rosemary, sage and a pinch of salt add the perfect savory twist to the sweetness of oven-roasted butternut squash. This roasted butternut squash is perfect for a…

with Lemon Tahini Yogurt Sauce. I like to enjoy this beautiful hunk of fish on a bed of spinach leaves with fresh tomatoes, marinated feta and vidalia onions. My daughter…

with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted…

There’s an annual event that several of my yoga friends and I do together once or twice a year. We call it “Wine & Design” and it involves, yes, wine,…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…

A mix of two favorites! Ranch dressing joins barbecue sauce to make a smoky, flavor-filled taste sensation. Made light with nonfat Greek yogurt so it’s healthy enough to serve or enjoy anytime.…

I’m sooo excited that it is finally asparagus season! My mom and dad came down for my daughter’s choir concert and brought me a bag of asparagus. I am in…

I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad”…

Adapted slightly from Baked by Rachel  To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and…

It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game,…