Italian

When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden…

I am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made…

with Roasted Tomatoes, Two Cheeses & Fresh Basil Yikes! I’m caught up a double alphabet challenge! One on facebook that is a daily A-Z health challenge … and then there’s…

It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…

Last night Silvia’s Cucina shared a beautiful authentic Italian focaccia and it made me soooo hungry for focaccia that I went in the kitchen and made it right away. I already…

This is another one of those recipes I’ve been making for years. It’s a Boboli-style pizza crust that is delicious plain … or topped with just about anything you like…