Italian

Adapted from Cinnamon, Spice and Everything Nice Real meatballs enhanced with creamy ricotta cheese, sharp parmesan, earthy mushrooms, a bit of spinach and some Italian seasonings, bathed in a nice…

Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I…

I am guessing you probably hear claims of “the best” this or that recipe all over the interwebs … so perhaps you might be asking what right have I to claim that…

There’s an annual event that several of my yoga friends and I do together once or twice a year. We call it “Wine & Design” and it involves, yes, wine,…

Last weekend I wanted a frittata. A healthy egg-y breakfast with cheese and vegetables … plus I had some leftover cooked breakfast sausage in my fridge that I decided to toss…

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way.…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…

Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea…

A simple healthy breakfast for mushroom lovers.  I made this breakfast because I am embracing my love for mushrooms and letting it go wild with ideas. If you are a mushroom…