with blue cheese, candied walnuts and a raspberry malbec vinaigrette It’s still winter in my little corner of the world and today was a total chiller! Temperatures dropped back down below zero…
Italian
-
-
Let’s take a break from all the holiday goodies for a gosh awful good sandwich! A grilled turkey sandwich with melty Italian cheese, spinach, sundried tomato, cream cheese, Greek yogurt…
-
If you’re looking for a festive appetizer for the holidays, these little grape and cheese skewers are a beautiful addition to any appetizer table. Not only do they look beautiful,…
-
If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…
-
Inspired by The Way to His Heart I saw a recipe for Gorgonzola Truffles and she mentioned she served them with apples, grapes or pears and I thought, well, gosh,…
-
These easy cheesy beef n rice stuffed Jack o lantern peppers are an easy Halloween dinner idea. They are milk enough to be kid-friendly, hearty enough for the meat lovers,…
-
A comforting meaty 4-layer lasagna with layers of herb-garlic ricotta cheese, beefy Bolognese sauce, Italian sausage, wide lasagna noodles and Italian cheeses. I’m trying another fresh attempt to get my kids to eat…
-
Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles…
-
An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes…
-
Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was…