Italian

Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so…

If you love pesto,  shrimp, and sun-dried tomatoes, you’re going to love this pizza. It’s got a layer of Pesto Rosso (sundried tomato pesto) underneath, a layer of Italian cheeses,…

All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian…

Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone…

Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with…

Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized…

A fancy name for a simple, warm, comforting dish. Over the past several weeks, I have been watching someone struggle with a difficult life lesson. Of course, it reminds me…

Recipe from Silvia’s Cucina. Silvia is a genius with bread. I’ve been inspired by her beautiful Italian breads many times, and when I stumbled across this recipe (through no help…

Adapted from Real Housemoms This dip has been calling me! When I laid my eyes on this Crockpot Pizza Dip from Real Housemoms, I knew it was time for me to…

Adapted from The Italian Chef I love the word Stracciatella … Italians have such a way of making things sound so romantic and beautiful. The first time I laid eyes on…