Jalapeno

Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…

Liven up your mornings with a Mexican flair! This delightful hash takes advantage of so many fresh-from-the-garden veggies, plus potatoes, avocado and black beans for a breakfast that will make…

Nutty quinoa and sweet corn pair up with leftover fish to make a delectable crunchy crusted appetizer, light dinner, or salad topper that will make your taste buds sing! If…

A big, juicy smash burger smothered in melty pepper jack cheese, topped with my homemade cowboy caviar, fresh avocado and sriracha ranch sauce, this Cinco de Mayo Smash Burger is…

A hearty Tex-Mex dirty queso dip that is so easy to make and so good that everyone will beg you to bring it to your next gathering! My family begs…

With no need for soaking, beans are so easy to make in the pressure cooker! This easy recipe makes lovely, creamy beans with a nice smoky flavor and a tiny…

with Strawberry Pineapple Avocado Salsa Fresh salmon, seasoned to perfection and grilled on a pineapple “plank” (the outside skin of the pineapple) over hot coals for a juicy, tender flake,…

Adapted from Wanderlust Kitchen A flavorful Indian dish that is surprisingly easy to make, this vegetable korma uses cashews and coconut milk to make the sauce nice and creamy. Your…

with andouille sausage, chicken and mushrooms Creole red beans and rice (sans rice!) in a fraction of the time, this easy soup is the perfect way for us Northerners (who…

Adapted from Cooking with Mary & Friends Fiery hot pepper wine jelly made with a mix of peppers to add depth of flavor and heat. The sweet peppers, serranos and…