Jalapeno

Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping…

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and…

I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog…

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

Inspired by Homemade Interest I saw these pretty TexMex Zucchini Boats from Homemade Interest  and immediately decided that it needed to be one of the recipes I made for my…

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work,…

Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is…

with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine)…

with goat cheese, toasted pecans and a Rosemary Thyme Sweet Hot Pepper Vinaigrette If a salad could be orgasmic, this would definitely be the one. The marriage of flavors, textures…

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…