Jalapeno

I’ve been making soup like crazy the past few weeks, trying to use up my fresh garden things and fight off this virus that invaded my body. Last weekend was…

Grilling walleye and other tender fish can be tricky because they are so delicate. They tend to fall apart easily, so you can’t really set them directly on the grill,…

Sometimes on a snowy night in April, the drive home on the slippery streets frazzles your nerves. By the time you pull into the garage, you are so tense you…

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in…

I’m in love … with this pesto … I’ve just blended it up in my handi chopper. One taste and there was no question … this is my favorite pesto…

Every time I go to Chili’s, I order the Southwestern Egg Rolls. I always look through the menu, but I can’t help but ordering those delicious eggrolls … I just…

I’ve had some really good salsas lately that were fire roasted, so I decided to try making some. The key to making a fire roasted salsa is to roast the vegetables…

Tortilla soup is one of the most marvelous things in life. It’s got everything going for it: the lovely crunch of the tortilla chips, the oozy melted cheese, tasty Mexican…

My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them…

My friend gave me some cooked bulgur when we went camping together … in a way, I wonder if she gave it to me just so she could see what…