Jam

Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for…

Do you have any foodies on your Christmas list? My family is full of foodies … and I have lots of friends that are foodies too. I love to buy them…

Adapted from The Mediterranean Dish I’ve always dreamed of making a fancy baked brie piled high with lots of sweet fruity jam, fruits and nuts. Really, I’m not sure what…

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…

Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples…

I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends  didn’t quite know how to describe it, but…

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you…

I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…