Welcome to Part 2 of my series of Cholesterol Lowering Recipes! In Part 1, we talked about hot peppers, eggs, nuts, fatty fishes like salmon or tuna, onion & garlic,…
Kumquat
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with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other…
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Some days I wake up and I just want to make scones. This was a wake-up-Saturday-morning-and-I-want-scones kinda recipe. I had some candied kumquats in my fridge that I want to…
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As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem…
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Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you…
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A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of…
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I’m still making my way through my kumquats from the large box my aunt sent me … some of them are starting to go bad so I need to finish…
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A hot, relaxing cocktail made with herbal orange tea, brandy and kumquat syrup. The perfect nightcap on a cold winter’s night. I used to have a glass of wine before…
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Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet…
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(& Brandied Candied Ginger Kumquats) This recipe results in two delightful things (you probably figured this part already … ): Brandied Kumquat Ginger Syrup and Brandied Candied Ginger Kumquats. I made…