Lamb

A meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including…

A meaty summer casserole with enticing Mediterranean flavors, this casserole starts with zucchini and quinoa (or rice), a richly spiced meaty tomato sauce and a thick fluffy layer of cheesy…

Warm, aromatic Moroccan spices bring depth of flavor to this cozy lamb & chickpea stew. Onion, garlic, zucchini, potato, carrots and tomato round it out and a bit of chopped,…

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…

Studded with bits of roasted garlic, this lamb is perfectly moist and tender and oh so flavorful! Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear…

I made this stew by request … I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly “wine and…

Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…

When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the…

with the World’s Best Tzatziki Sauce from Kalyn’s Kitchen I eat a lot of vegetables and vegetarian-type meals, but every once in a while I need some MEAT. (Coincidentally, that…