Lemon

Welcome to Part 2 of my series of Cholesterol Lowering Recipes! In Part 1, we talked about hot peppers, eggs, nuts, fatty fishes like salmon or tuna, onion & garlic,…

Adapted from epicurious An enticing way to add spice and flavor to so many dishes! Harissa is the basic flavoring for Tunisian cuisine and is frequently used in middle eastern…

Adapted from Pinch of Yum Creamy avocado makes a double appearance in this easy dinner salad recipe that is super quick thanks to leftover (or rotisserie) chicken. With a bit…

Sometimes simplicity is the best. This simple cucumber salad with salty marinated feta cheese, seasonings, a little zing from Japanese Yum Yum sauce and a tangy squeeze of lemon tastes…

with roasted cauliflower and sweet peppers, fresh tomatoes and cucumbers, marinated feta, toasted pine nuts and a lemon tahini yogurt dressing This is a cook once – eat twice kind…

This lovely lemon sauce is sooo delectable, you’ll want to eat it with a spoon! It’s tart sweet, with a depth of flavor from the Limoncello that makes it irrisistable.…

A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or…

with marinated feta cheese and toasted almonds Kale and lemon go so well together. This simple salad really brings out the vibrant color, flavor and texture of kale, taming the…

Studded with bits of roasted garlic, this lamb is perfectly moist and tender and oh so flavorful! Marinated in an easy lemony garlic yogurt mixture, then broiled quickly to sear…

with Lemon Tahini Yogurt Sauce. I like to enjoy this beautiful hunk of fish on a bed of spinach leaves with fresh tomatoes, marinated feta and vidalia onions. My daughter…