Lemon

Adapted from Magnolia Days It’s only two days until St. Patrick’s Day and I think we need more GREEN things in our lives, but oh please, let’s celebrate nature’s version of green…

I’ve been wanting to try Chicken Shawarma since I saw the movie The Avengers … yeah, I know it’s been a while since The Avengers was popular, but it’s been haunting…

Adapted just slightly from Lil Luna This is not really a zucchini “bread” … it is a cake. It is made with cake flour and a good amount of oil, just…

Adapted from Healthy Recipes This is a recipe someone shared on my facebook page … and I was intrigued. One night when my daughter was cooking up some rice for…

I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog…

We had a salsa contest at work yesterday. I had already made a salsa over the weekend … I was ready. Then one of my coworkers/friends came over and as…

I had just a little bit of asparagus left … most years I have it in plenty because my parents have a HUGE asparagus bed and they have way more…

I love salmon. It’s so quick to make, so healthy and soooo delicious. Preparing it on the grill is super fast and easy–you just make a little “plank” for it…

Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie.…

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that…