Inspired by the creamy feta artichoke chicken dip I made not long ago … that dip was so scrumptious, I decided that chicken and artichokes and feta were destined to go together…
Lemon
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It’s Superbowl Sunday today … I’m not watching the Superbowl because I’m not a big football fan, but I totally LOVE all the superbowl food. Instead of watching the big game,…
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I discovered this dip when a bunch of us went out for lunch one Friday. We went to the Mediterranean restaurant in town that is SO good and one of my…
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The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo…
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Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the…
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Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE…
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Sometimes at work we like to go to Chili’s for lunch. One time we were there, I noticed these blueberry pineapple margaritas on the menu … oh I wanted to…
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Adapted from Skinnytaste My friend Amy is having a birthday this week. I asked her what her favorite dessert is. She told me she loves lemons and she loves sugar,…
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Adapted from The Simple Veganista A fresh, quick, no-cook lemony sauce for pasta that tastes like summer. So welcome in the midst of the cold, gray winter when my spirits…