Lemon

Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in…

and a Cilantro Almond Lemon dressing A healthful yet hearty, tasty salad full of crunchy colorful vegies, chewy nutty quinoa, and feta cheese, with a light undertone of cilantro and…

Slightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something…

My sister gave me this pretty parfait glass … isn’t it gorgeous? This is a simple idea to dress up a Lemon Poppy Seed cupcake (muffin? What IS the difference…

After the Zucchini Lime Cake went over so well and I came home from Mom and Dad’s house with a zucchini the size of a baseball bat (only fatter), I…

If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and…

With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy…

I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…