Sometimes I come home from work and my daughter has made chicken but she hasn’t eaten it all. Yesterday was one of those days. I came home and there were…
Tag:
Low fat
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with almonds & sriracha … on toast with avocado slices I had a bit of leftover chicken in my fridge and wanted to do something a little different with it.…
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Adapted from Very Best Baking It’s St. Patrick’s Day, everyone is celebrating all things Irish and green and rainbows … and I’m blogging about Pumpkin Pie? It seems like a…
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Adapted from epicurious I hear that in Ireland, this soup is made with bacon; however, the Irish bacon is different than the fatty smoked strips of goodness we eat in…
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with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other…
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Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I…
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The other day I woke up and my (monster-size) son was there, in the kitchen, hungry. (When ISN’T he hungry?) “There’s NOTHING to eat, Mom!” he exclaimed. Of course there…
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Adapted from Isabelle at home and Moore or Less Cooking Blog … I “skinnied” it up a bit and added a Gluten Free option. Lately at my weekly Sumptuous Saturdays parties…
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with goat cheese crumbles & a creamy pomegranate red wine poppy seed dressing This is an adaptation from one of my favorite restaurants. I like the restaurant because it’s downtown, overlooking…
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We’ve hit the doldrums of winter here … that time of year when everyone is just yearning for spring and every snowstorm and chilly day makes us grumpy. Perhaps we…