Adapted from CopyKat Recipes. I fell in love with Chili’s Salsa by way of a school fundraiser. One of my friends at work was selling these discount cards to raise…
Low fat
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Some days I wake up and I just want to make scones. This was a wake-up-Saturday-morning-and-I-want-scones kinda recipe. I had some candied kumquats in my fridge that I want to…
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Inspired by What a Girl Eats I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an…
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One morning I was heading home and I was craving veggies and protein. I considered a Chinese stirfry, but wanted something breakfast-like … so I DID make a stirfry and…
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Adapted from Lauren Kelly, Certified Nutritionist Dense, chocolate muffins with a hint of fresh raspberry, made healthier with the addition of quinoa. Quinoa is a wonder seed, full of fiber…
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Adapted from Skinnytaste My friend Amy is having a birthday this week. I asked her what her favorite dessert is. She told me she loves lemons and she loves sugar,…
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A wonderful creamy hot & beefy cheese dip with a flavor boost from gourmet Dijon mustard. It’s surprisingly healthy and high in protein too, with lean meat, onions, garlic, a…
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Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…
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Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She…
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The classic hummus kicked up a notch with the addition of Sriracha, a hot sauce that adds both flavor and a bit of heat to this delicious, healthy Mediterranean dip.…