Low fat

I’ve been making soup like crazy the past few weeks, trying to use up my fresh garden things and fight off this virus that invaded my body. Last weekend was…

Highly adapted from All Recipes. These little munchie burger-lings are a little deceiving … they look like hamburgers … and so they are … but they have all the flavors…

These past couple weeks have been tough because I’ve caught a virus that just won’t go away. For the first week, my throat was so sore all I wanted was…

Nothing welcomes the chill of autumn better than a bowl of hot soup. A nice bowl of hot soup is a full meal for me … and it feels so…

A tasty light cucumber salad that takes advantage of garden fresh produce, fresh herbs and some exotic flavors from Thailand and the Orient. This week has been a rough week…

Adapted from Pastor Ryan’s Bolognese Sauce, posted by the Pioneer Woman When my daughter and I were in Winnipeg for Folklorama (an International festival showcasing culture from many countries around…

A smoky middle eastern dip that tastes a bit like hummus. It has that garlicky tahini flavor, with a tart twist from fresh lemons, but it’s typically made with eggplant.…

Slightly adapted from La Difference Catering I’m re-posting this recipe from last summer because it is another one of those recipes that got messed up in the move from free wordpress…

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of…

Adapted from Cooking Light I couldn’t even begin to tell you how many times I’ve made this recipe … in how many different permutations. I’ve made chocolate chip banana bread…