Low fat

Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…

and Roasted Strawberry Lemon Vinaigrette Hurrah it’s spring! It doesn’t feel very spring-like here right now, but a week ago it did. The stores are tempting us with loads of springtime…

Adapted from The Cafe Sucre Farine My cooking class last week was the first in a series of “lunchbox madness” classes. There was a lot of interest in salads and a request for…

with feta, toasted pinons & a maple orange ginger yogurt dressing A green salad topped with Cara Cara oranges, a sweet, almost pink orange, crystallized ginger, pinons and a creamy orange ginger…

A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I…

I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split…

This is a much healthier version than many potato soup recipes you may chance upon–it has that comforting, baked potato flavor with the juicy, earthy tone of mushroom and a nice, creamy texture…

with blue cheese crumbles Like so many others, I am totally smitten with buffalo chicken. Not so much in wing form, because buffalo chicken wings annoy me. They’re too little and fatty…

For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time,…

Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…