Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently…
Low fat
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It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits.…
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Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was…
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The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t…
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I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make…
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Crunchy raw sugar coating on a tender, perfectly moist yet dry scone made with vanilla yogurt. They are quite simple to make, too–I’ve simplified the recipe to the bare bones…
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A super simple chicken recipe you can have on the table in 20 minutes. It is seriously that fast to make. While the rice cooks, you can have the chicken…
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I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to…
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Recipe just slightly adapted from Foodie with Family Have I every mentioned how much I love love love love cilantro? It’s so near to an obsession for me … so…
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A yummy Nebraska home-grown recipe for a French Dressing that’s kind of a mid west US obsession … my copycat recipe has less sugar, less fat, but it’s still super…