Adapted from Cooking Light Last week was our first week at the new office downtown. The company I work for has been growing and it has completely outgrown its original…
Tag:
Low fat
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A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a…
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Before we get started talkin’ pie, don’t forget to enter the $100 cookware giveaway! It ends July 1. The other day I was going through my fridge, finding things that…
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with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s…
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DinnerGrilledHealthy Living ArticlesQuick meals
Italian Garlic Sausage & Potato Kabobs
by Annby Annwith zucchini & bell pepper This is simply a German meal on a stick. With Italian Seasoning. Made in America. I have seen the idea of using sausages in kabobs…
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with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and…
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Once I noticed that plain Greek yogurt + olive oil has a texture much like mayonnaise, I had to try another “flavor” … I decided to go “green” and take…
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Adapted slightly from Portland Press Herald I asked my mom to bring me rhubarb … so she brought me rhubarb. My mom brought SO much rhubarb that, even after I’ve…
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AppetizersCondimentsDipsSaladsSauces spreads dips
Herbed Lime Cilantro Chipotle Yogurt dressing
by Annby AnnThis was the dressing I made for my Chipotle Fish Taco Salad … it was sooo good, I found myself using it on all sorts of salads and things, using…
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I firmly believe that hummus makes life better. Every time I have it, I feel all happy inside. I remember the first time I tasted hummus. I was a teenager.…