Lowfat

Adapted from Comfortable Food who adapted them from Alton Brown Perfectly puffy, slightly chewy German yeasted pretzels dusted with coarse sea salt. We’re preparing for my daughter’s birthday party … she is…

This amazing recipe comes from Sally’s Baking Addiction Dark chocolate muffins with melty dark chocolate chips and a peanut butter swirl on top. They are made with Greek yogurt (instead…

I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…

Adapted slightly from Momtastic who adapted her recipe from Mark Bittman. The creamy cheese sauce on this macaroni & cheese is made with a very surprising ingredient. I was really intrigued the…

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make…

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures…

I have three big bags of frozen gooseberries in my freezer, from my friend who has a very lively and productive gooseberry bush. I was so pleased to have them…

My twist on this recipe. My kids absolutely love going to the International House of Pancakes (IHOP), but sometimes I just don’t feel like I have an extra $30 to…

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty…

with Bacon (of course!) … Adapted from Cooking Light A thick, creamy, cheesy baked potato soup that you would never guess is lightened up. This is one of those recipes…