Lowfat

with Gorgonzola cheese, sweet onions and a Honey Lemon Ginger White Wine Vinaigrette I am totally enthralled with edible flowers … so I planted some nasturtiums this year. I soaked…

So I have these chia seeds that I won from Lauren at Nutri-Savvy and Ruth’s Foods and I’ve heard they make a nice pudding … tapioca-like. Well, of course I had to try…

A while ago, I spent a day playing with rhubarb and one of the things I made was ginger rhubarb sauce … the reason I made that sauce was for…

I am a peanut butter fanatic. For as long as I can remember, I have cherished the taste of peanut butter. Peanut butter and jelly sandwiches were my favorite snack…

I have been fascinated with foraging since I was a little girl. My parents instilled this trait in me … I remember as a child, when we were driving along…

{Guest Post from Carrie’s Experimental Kitchen} It’s Day 4 of my vacation and Carrie from Carrie’s Experimental Kitchen is such a sweetie … she is tending the kitchen here today. Carrie…

So of course I had to make some pasta with my new love: Asparagus White Bean Pesto! I tossed in some fresh shelf mushrooms my dad gave me, but you can…

My chives are growing like crazy right now and they’re in full bloom with big, beautiful purple flowers. They’ve taken over a big chunk of my raised bed already ……

I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t…

It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And…