Maple Syrup

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but…

If you’ve never had grilled peaches before, you are in for a treat. This super-simple method for preparing grilled peaches and pineapple (and other fruit) elevates a simple fruit to…

Do you ever get tired of making the same old same old on the grill? Yeah, that was me the other night. I wanted to grill something a little different,…

After we made those Strawberry Rose Cream Sodas, I went and improved on the recipe … this time I used mulberries, with the rest of my roses (hey, they were…

This was a Saturday morning pre-yoga breakfast. Typically on Saturday mornings, I wake up, start my facebook party, make myself a cup of chai and then I spend altogether too…

with Rosemary Maple Yogurt Dressing & Toasted Pinons Sometimes when I’m at yoga and I’m doing the “listening to your body” part, I hear my body screaming for certain foods.…

I’ve discovered a secret … okay, it’s not a great epiphany or anything, but I’ve found a way to motivate myself to exercise on the weekends when I’d much rather…

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty…

Adapted from Beer Magazine Caramelized vanilla porter, maple syrup, brown sugar and pumpkin pie spice combine to make these sweet salty peanuts more than a little addictive. Make sure to snack…

Sweet maple oatmeal with a bright citrus marmalade-ish tang and the light crunch of pecans. Candied kumquats add the perfect touch of sunshine to warm, comforting oatmeal. Here’s a brilliant…