I went into the kitchen to get a cup of chai this morning. It was nearing lunchtime and when I reached into the fridge to grab the milk, the cantaloupe…
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Maple Syrup
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It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And…
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I am SOoooo into homemade granola! I love love love love LOVE it! Ideas for different granola flavors are bouncing around in my head like crazy. The idea for this…
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I have long been fascinated with the idea of making my own granola. I don’t know why it took me so long to actually DO it. Suddenly several of my…
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My friend had an antelope roast to cook, and I suggested we make a cranberry roast, remembering one my sister made years ago for a Christmas dinner, but of course…
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with Toasted Pecans Now if you ask me, THIS is the way to eat your oatmeal. When I saw these gorgeous bars that Kay from And Then I Ate It…
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Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…
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This is a warm, sweet, spicy bowl of autumn comfort. My friend Russ made a wish the other day … he was wishing for a Pumpkin Raisin Oatmeal. Well, I…
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The memory of the Amaretto Pumpkin Bread Pudding I made a while ago is still haunting me, so I just couldn’t help but carry those luscious flavors over into my pumpkin…
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I remember those awful jellied cans of cranberry sauce would find their way to our Thanksgiving table sometimes in my childhood, and I remember loving the sweet tart taste of…