Mexican

An authentic recipe for Arroz Mexicano (Mexican Rice) at a fraction of the cost, this homemade version is simple to make and seriously tastes just as good (or perhaps better?)…

The most amazingly creamy wonderfully flavored refried beans made at home in just 5 minutes (if you have cooked beans on hand). Seriously, these refried beans taste just as good…

Super crunchy, hot and fresh crisp tostada shells are super easy to make in the air fryer in just 8 minutes! While the air fryer is cooking up the hot…

The perfect creamy wonderful white chili with a nice little kick to make whenever you have leftover chicken or turkey on hand! This white “chicken” (or turkey!) chili uses white…

Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. Every year…

Red or green? Choose your color for this creamy yet zesty enchilada sauce! For red: use a mix of sweet and spicy red (or orange or yellow) peppers and ripe,…

Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was…

These restaurant-quality, crunchy Mexican flautas are stuffed with so many flavors and cheesy chicken goodness. Making flautas at home are so much better than anything you’ll find at the store…

A vibrant, garlicky green guacamole that’s silky smooth. With only 5 ingredients and an extra healthy boost from fresh spinach, this spinach guacamole stays a brilliant beautiful green color and…

Baked potatoes topped with taco meat and seasoned beans, then smothered in chipotle cheese sauce and sprinkled with fresh tomato, sweet peppers, onion, avocado, a drizzle of Sriracha ranch, plus…