Mexican

Shredded chicken taco meat with white bean & corn salsa, cilantro pesto, avocado, tucked into a juicy roasted eggplant “taco shell” and sprinkled with Aleppo pepper flakes, these tacos make…

Tender, juicy shredded chicken taco meat that is super easy to make … and you can use it in so many ways! Chicken goes from frozen to fabulous in the…

The perfect mix of savory, sweet, creamy and spicy, these enchiladas are stuffed with leftover turkey, roasted butternut squash, black beans, onions, cheese, and smothered in a blanket of spicy…

with tomatillo sauce … inspired by delish Just when I thought I’d definitely done everything possible that you could do with a zucchini, someone comes along and invents another thing.…

This festive bacon zucchini bean dip has a lovely bacon-y smoky flavor and a healthy undertone from zucchini that lightens it up without affecting the taste. With cheese melted into…

I fell in love with New Mexico many, many years ago … the culture, the scenery, the art, the architecture … but my #1 favorite thing about New Mexico is…

Adapted from Jo Cooks and Caroline’s Cooking An easy, “no cook” version of the popular Mexican Street Corn salad. If you’ve not seen it all over the interwebs, I’ve seen many…

Crispy roasted cauliflower topped with melted cheese and classic Mexican nacho toppings makes for a delightful, healthy appetizer (or meal)! I bought a head of cauliflower on a whim a…

This Mango Sunrise Margarita is a light, sparkly cocktail with fruity mango and a little tingle from club soda, lime, and the tiny hint of chipotle both on the rim…

My favorite salad of all time … shredded slow-cooked bourbon chipotle pork, crispy Romaine lettuce, shredded  Mexican cheese, chopped sweet peppers and avocado, black beans, corn and Nacho cheese Doritos…