Mexican

A creamy, cheesy Tex Mex-style nacho soup loaded with leftover turkey (or chicken), black beans, corn, onions, tomatoes, pepper and cilantro. Serve with crunchy corn chips, cheese and a few…

These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go…

with black beans, corn, fresh garden tomatoes and Sriracha Ranch Dressing We have a favorite restaurant that we frequent. We bring family and friends there because it’s a place where everyone…

There is this thing in California that I didn’t quite “get” until I tried it … one of my friends used to order these every single morning for breakfast and…

Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t…

It was Mother’s Day weekend. My sister and I were heading up to Mom and Dad’s place to celebrate with Mom. I stopped at the greenhouse to get mom some…

Inspired by Half Baked Harvest An intriguing twist on stuffed mushrooms … I stumbled across this wonderful idea when I was doing a Super Bowl cooking demo and one of the people…

A super creamy Mexican queso dip that retains its gorgeous creamilicious texture even after reheating. I know, I have posted several queso recipes on this blog already–queso is a long-standing…

I have been in love with chicken tortilla soup forever it seems … the crunch of tortilla chips and dreamy melted cheese in a hot, spicy steamy chicken-laden broth with Mexican…

A hearty meal stuffed into a healthy pepper! Beefy taco meat, corn, queso, cilantro and quinoa stuffed into fresh bell pepper halves. Use a spicy large pepper in place of the…