If you’re concerned with all the ingredients or the BPA lining on your canned enchilada sauce, I want to tell you it’s really quite easy to make your own homemade…
Tag:
Mexican
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After I made that fabulous Cilantro Lime Rice, I kept thinking of ideas for how I could use it. The first thing that came to mind was the Fresh Mex…
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Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of…
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One more for Cinco de Mayo: a simple breakfast quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It…
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It’s Star Wars Day today. May the Fourth be with You! I love the punniness of today, but my palate is totally fast forwarding to tomorrow. Cinco de Mayo, the day…
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a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast…
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Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad…
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Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…
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Hello my dear foodie friends: I am away from the kitchen today, so Elizabeth L. over at ReadySetEat has volunteered to tend the kitchen. I hope you enjoy her delicious…
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When you’re torn between being bad and good, one part of you says you should have a salad but the other part wants a loaded plate of cheesy nachos, why…