Mexican

Have you ever been to Taco Bell and had their Crunchwrap Supreme? They take a tostada shell, add some taco meat and toppings and wrap a large flour tortilla around…

You use uncooked rice in these meatballs, so when they cook up, there are little sticks of rice poking out. They actually kind of look like porcupines 🙂 … I…

with black beans & corn … adapted from Half Baked Harvest Crunchy baked taquitos, filled with a festive mixture of shredded chicken, cheese, onion, black beans, salsa & corn. Once…

Moist and tender shredded chicken enchiladas drenched in a fire-roasted smoky red enchilada sauce. The chicken is simply cooked in the crockpot, then tossed with sauteed onions, peppers, tomatoes and…

Every time I go to Chili’s, I order the Southwestern Egg Rolls. I always look through the menu, but I can’t help but ordering those delicious eggrolls … I just…

My mom gave me this huge box of tomatoes from her garden … I promised her I would process them right away because some of them were starting to get…

I’ve had some really good salsas lately that were fire roasted, so I decided to try making some. The key to making a fire roasted salsa is to roast the vegetables…

I have some exciting news for you! Well, it’s exciting to me, anyway, and I hope you find it exciting too … Sumptuous Spoonfuls is teaming up with Swiss Diamond…

Tortilla soup is one of the most marvelous things in life. It’s got everything going for it: the lovely crunch of the tortilla chips, the oozy melted cheese, tasty Mexican…

If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use…