Milk

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

You see her from across the room.  She’s a bit plain and unassuming … not like the others in her company.  You think this one will not hurt you so…

Continuing with my series on (definitely not healthy but oh so delightful) fudge for holiday treats and gifts this year, since I have a total addiction to peanut butter and…

I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with…

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…

A creamy, luscious, yet healthy turkey casserole with mushrooms, smoked Gouda cheese, quinoa, and a bit of bacon. Even though my dad made a 17-pound bird, there really wasn’t much…

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated…

A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a…

It’s been a rainy spring/summer here … and you know what the rain brings … mushrooms! Rainy days are also the perfect time to make soup to warm your body…

This was the dressing I made for my Chipotle Fish Taco Salad … it was sooo good, I found myself using it on all sorts of salads and things, using…