Milk

Recipe adapted slightly from my friend Dor of Dorlicious and La Difference Catering A moist cake bursting with that amazing tart sweet rhubarb taste, with a tender, soft crumb and…

Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with…

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re…

Adapted from Food.com

As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem…

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…

This time of year, I crave peppermint mochas. I’m tempted to stop at Starbucks or Caribou every time I drive by one and I frequently allow myself this extra little indulgence…

with Avocado Cilantro Lime Dipping Sauce … Adapted from The Foodie Physician This recipe has been on my to-do list for a while now … I love onion rings! But…

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…