with Bacon (of course!) … Adapted from Cooking Light A thick, creamy, cheesy baked potato soup that you would never guess is lightened up. This is one of those recipes…
Tag:
Milk
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Last week my yoga teacher, Sean, asked me if I would be willing to make some recipes for a Pitta. He is a Pitta and he says the Pitta cookbooks…
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Pumpkin bread pudding laced with Amaretto, maple syrup, pecans and all the wonderful spices of fall. Bread pudding is so warm, wonderful and inviting at this time of year. I…
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I fell in love with Red Robin seasoning when we lived in near proximity to a Red Robin restaurant. They have amazing burgers and chicken sandwiches, their fries are big…
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This morning I woke up at about 8 am and thought to myself “I am going to go to yoga at 9”. This doesn’t leave me much time, of course,…
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The other day I could feel my body needed something packed full of good nutrients and protein … I didn’t have much time to cook, so I quickly whipped up…
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“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” ~ Marge…
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My daughter, her friend and I went up to my friend’s lake house this weekend for a “girls” weekend. I wanted to bring along some fun “girly” things to eat,…
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…
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Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors … and how…