Mint

I’m so excited, you guys! Tomorrow I’ll be sharing with you a review of a cookbook written by one of my very favorite foodie friends. I’m sure you’ve seen many…

Adapted from RecipeGirl Last Monday night we had a little goodbye party for our Monday night yoga class. It was the last in a long series of these classes taught…

Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…

The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo…

Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…

This recipe is an interesting balance of decadent and healthy ingredients to make a delightfully creamy mint ice cream laced with Irish cream liqueur and little bits of minted chocolate…

Recipe from Almost Supermom It’s Girl Scout Cookie time. Now that my girl isn’t in Girl Scouts anymore, it isn’t that big of a deal to me, but there are…

A creamy blend with fresh peaches,  frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created…

If you’ve never had grilled peaches before, you are in for a treat. This super-simple method for preparing grilled peaches and pineapple (and other fruit) elevates a simple fruit to…

This was a salad of coincidence. I had honeydew and blueberries in my fridge and they seemed to want to hang out together in a fruit salad. My little mint…