Ricotta cheese, mushrooms, spinach, asiago cheese, pesto and herbs make a soft creamy filling for these delicate little pillows of pasta, which I topped with a super-dreamy cream sauce with…
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Morels
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“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” ~ Marge…
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The last time I grilled pizza, I decided to do a simple wild mushroom ‘za. Just cuz I had some wild shrooms from my wonderful dad. Have I mentioned how…