Mozzarella

Yes, you can have a comforting cheesy good lasagna for dinner AND be all gluten free and healthy and low-carb too! This easy recipe swaps out the noodles for veggies…

Super decadent, creamy and cheesy with a lovely crunchy topping, this baked penne with squash from Giada is so luxurious. I’ve lightened it up a bit from Giada’s original recipe,…

Trying to decide between plant-based eggplant or hearty chicken parmesan for dinner? Why not have both! This super-easy eggplant chicken parmesan provides that satisfying crunch along with a tender juicy…

Did you know you could use crispy roasted cauliflower as a base for nachos? It’s a great way to ditch some of the excess calories and carbs in nachos and…

A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust…

Juices from a cranberry pot roast give this rustic French Onion Soup a little bit of a tart tang, not in an overpowering way, though. It’s a gentle hint of…

Mushrooms sauteed in a bit of butter (or olive oil) and lots of garlic, mixed with wilted spinach, fresh herbs, Italian seasoning and ricotta cheese then spread in a thick…

Pepperoni pizza in a fun, bite-size, dippable form that makes eating it so much more fun! These homemade pepperoni pinwheels with melted mozzarella will be a hit with the pizza…

Zucchini sliced hasselback style with melty cheese and spicy crisp pepperoni is a little bit of pizza heaven. Tear off a few slices and dunk them in your favorite marinara…

Inspired by my Mothership Tomato Salad which was adapted from Jamie Oliver’s “The Mothership” Tomato Salad An array of fresh juicy heirloom tomatoes interspersed with English cucumber slices and topped with…