with roasted cauliflower, blue potatoes, Kerrygold Dubliner cheese and a creamy horseradish dijon dressing Strips of lean corned beef on top of a bed of spinach with crispy cabbage, roasted…
Mustard
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with Chinese orange ginger dressing, toasted almonds and sesame seeds An Asian orange chicken salad with an unexpected twist … shredded Brussel Sprouts step in for the greens! Also, the Brussels sprouts…
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I made this dressing for a cranberry salad that I made recently … the salad was delicious (and I will blog it sometime soon), but the dressing was so fabulous,…
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Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a…
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A fast and easy potluck salad that is a total crowd pleaser! Crunchy almonds and fresh sweet cherries mix with broccoli, peas and sweet onion in a light yogurt/mayo dressing. We had…
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with blueberry goat cheese, walnuts (or macadamias), cucumbers and a fiery grilled pineapple vinaigrette I made this salad a couple times … the first time for my yoga friends, in quart-size…
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This fondue is AMAZING! … Recipe from Tyler Florence A super-easy melty cheese fondue recipe that will make you feel like a rock star in the kitchen. No complicated equipment…
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Salmon grilled on a bed of lemon slices with a creamy tarragon dijon yogurt sauce drizzled over top. What’s not to love about that? I made this one lovely sunny…
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Did you know that April is National Grilled Cheese Month? It is!!! I know I’m weird, but that really makes me happy. I adore grilled cheese sandwiches–both making them and…
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Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa…