Mustard

Adapted from a beautiful recipe by my sweet friend Melissa at ChinDeep. It’s an egg salad sandwich that’s full of flavor instead of fat. What a concept, right? Greek yogurt comes…

Instead of tuna salad sandwiches, try using salmon for a change! It just tastes better. To make these sandwiches even healthier, I used Greek yogurt in place of most of…

with Creamy Lemon Sriracha Dipping Sauce {gluten-free option … low in fat and calories} Slightly adapted from my dear foodie friend Ann at The Fountain Avenue Kitchen I have had…

It’s time for the Crazy Cooking Challenge and this month the challenge was to find another blogger’s recipe for Grilled Cheese and make it and blog about, posting it TODAY!…

with Ginger Grapefruit Vinaigrette I don’t know why, but the past two days, all I have wanted to eat was this salad. I need to make some soup, but I…

It’s my favorite time of year. Asparagus season. I adore asparagus. It’s beautiful. It’s elegant. It’s delicious. It’s versatile. It’s the perfect vegetable. I suppose I could go buy it at…

on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am…

My friends and family take such good care of me. The other night after yoga, we went out for a glass of wine and my friend says to me “I…

Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…

I’m so excited! This is my first Secret Recipe Club (SRC) post! I have been jealously watching other food bloggers’ secret recipe club posts and just dying for my little…