Nutmeg

I first made this lovely “fruit-on-top” cobbler with strawberries. It was such a fun time … my little niece helped “plippity plop” the strawberries on top. Then I had to try it…

This fondue is AMAZING! … Recipe from Tyler Florence A super-easy melty cheese fondue recipe that will make you feel like a rock star in the kitchen. No complicated equipment…

It’s May 1 and next weekend is Mother’s Day! So today I am thinking of my mom and how very very lucky I am to have such a wonderful woman as my mother. Throughout…

Adapted slightly from Food Faith Fitness Oh dear foodie friends, I did it! After 4 months, I am within 1 lb. of my weight-loss goal. Some people might say I…

Over the holidays, I participated in a Project Zero challenge. The challenge was not to gain any weight over the holidays. I totally stressed over it … I didn’t have…

The blonde cousin of French Onion Soup, this German Onion Soup (or Zwiebelsuppe as they would say in Germany) uses chicken or vegetable broth rather than beef broth and the…

I am not done yet with apricots! There is still a little box full of them in my fridge and I am dreaming up even more ways to enjoy them.…

Adapted just very slightly from Baking in a Tornado These delightful little squares are like toffee with a soft shortbread cookie crust, and it doesn’t stick to your teeth like toffee sometimes…

My yoga friend’s apple tree had a plentiful year. For weeks she brought us buckets full of apples, with special bags for us to bring a bunch of apples home with…

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into…